Brunch @ 50Kitchen

Brunch @ 50Kitchen

Sundays from 11:30pm – 3:00pm

SPECIAL: Fried Grits with Bacon Onion Jam* - $8

Allergens - dairy
Our fried grits comes topped with a delicious bacon jam
*This Is A Limited Time Special & May Not Available Every Week

Chicken & Waffle Sliders - $12

Allergens - wheat, eggs, milk
Our crispy fried chicken and waffles served as sliders with rosemary infused maple syrup, apple butter, and a side of fruit.

Regular French Toast - $8

Allergens - eggs, dairy, wheat, soy
Two thick slices of Texas toast topped with powdered sugar and a side of fruit.

Stuffed French Toast - $10

Allergens - eggs, dairy, wheat, soy
Two thick Texas slices of toast stuffed with apple chutney topped with powdered sugar and a side of fruit.

Crispy Rib Appetizer - $9

Allergens - eggs, (crispy ribs are fried in a fryer than contains dairy & wheat) Three of our crispy ribs plated on top of our coleslaw.

Mimosa - $8

Shrimp & Grits Bowl - $10

Allergens - shellfish, dairy
Creamy cheddar grits with shrimp in a buttery sauce.

Eggs Benedict with Canadian Bacon - $14

Allergens - eggs, dairy, wheat, soy
(made in a bakery that may also use tree nuts)
A toasted English muffin, two poached eggs, hollandaise sauce and Canadian Bacon

Smoked Salmon Eggs Benedict - $16

Allergens - eggs, dairy, wheat, soy
(made in a bakery that may also use tree nuts)
A toasted English muffin, two poached eggs, hollandaise sauce and smoked salmon

Tater Tots - $5

Allergens - wheat, soy

Enjoy a Culinary Adventure with Chef Anthony

The Chef’s Table   |   Tuesday Night   |   6 – 9pm   |   A 3 Course Pre Fixe Menu
Experience a culinary adventure as you indulge in cuisines from around the world. Every dish Chef Anthony creates is an expression of his love for cooking