50Kitchen Dine-in and Take-out Menu
Appetizers
Jambalaya Egg Rolls- $11
Allergens - shellfish, wheat, eggs
The south and Asia meet with a savory gumbo dipping sauce
Honey Fried Cornbread- $5
Allergens - wheat, milk, soy, eggs
Deep fried cornbread with a drizzle of honey
Entrees
St. Louis Ribs- $18
Half Slab Slow Cooked for 12 Hours
50Kitchen House Made BBQ Sauce
Comes with a side collard greens and kimchi & cauliflower mash
Brisket Sliders- $15
Allergens - wheat, milk
3 Sliders plus a side of crispy fries
Chicken & Waffle Sliders- $14
Allergens - wheat, eggs, milk
Crispy fried chicken with waffle served with rosemary infused maple syrup & house made apple butter.
Shrimp & Grits- $16
Allergens - shellfish, milk
Creamy cheddar grits with shrimp in a buttery sauce.
Smoked Banh Mi- $15
Allergens - wheat, soy, tree nuts, eggs
The traditional Vietnamese sandwich , carrots, daikon, cilantro, jalapeño, cucumber, with a southern twist (smoked brisket)
The 50Chicken Sandwich- $15
Allergens - gluten, eggs
Crispy fried parmesan crusted chicken dipped in a sriracha honey sauce and topped with arugula
The 50K Sandwich - $15
Allergens - wheat, eggs, milk, soy
8oz Chinese Five Spice dry rubbed smoked pork dipped in BBQ sauce topped with Asian Pear Slaw and cilantro on a Brioche Bun.
Quinoa Bowl - $15
Allergens - wheat, soy, peanuts
Quinoa, crispy fried tofu tossed in bang bang drizzled with peanut sauce , powerblend greens, pickled red cabbage, cilantro.
Pulled Chicken Sliders - $14
Allergens - wheat, milk
Dry rubbed, braised tossed in our house made BBQ sauce and topped with crispy onion strings
Sides
Kimchi & Collard Greens- $5
Allergens - Fish
Slowly simmered collard greens with a touch of Korea
Crispy Fries- $4.50
Allergens - Soy
Cauliflower Mash- $5
Allergens - Milk
Creamy with a blend of fresh herbs.
