Reserve Your Table For Our Indoor Dining
Important Information About COVID-19 Protocols
Our team is dedicated to providing safe dining experiences for our customers. Our restaurant is cleaned daily to keep our team, guests, and community safe. We also have space frequently deep cleaned and are operating with special hours to ensure that we have adequate time to disinfect surfaces throughout the restaurant. To maintain social distancing we have moved our tables around and installed dividers between seating areas.
We ask that guests wear masks when they enter the restaurant (masks may be removed when eating, but if you are simply picking up takeout we would prefer that you keep your mask on). We provide hand sanitizer and QR codes for checking the menu. Our restaurant also has TVs with the menu prominently displayed. We ask that guests do not move seats or tables from their current arrangement.
If you feel sick, have been in contact with someone who has tested positive, or have tested positive yourself, please do the right thing and stay home.
Important Information About Reservations:
Late Policy: We will hold tables for 15 minutes past your reserved time slot.
Reservation Policy: Party reservations are limited to 1 Hour. In order to safely clean/disinfect tables between reservations we need customers to honor this rule.
Seating Policy: Customers will need to come into the restaurant so that a member of our staff can seat you on that patio. Additionally, customers can call us to ask if there are any available tables, and if we are not booked we will seat them.
About The Restaurant
Since February 2020, 50Kitchen has been serving our Asian and Southern fusion to customers throughout Dorchester and Greater Boston. Opening right before a pandemic, we had to quickly adjust our business for the new state regulations. We continue to provide takeout and delivery options for customers, and starting the summer of 2020 we began offering outdoor and indoor dining. Our goal is to make dining contactless by using the Toast app to allow customers quick and easy access to our menu and can help people order without needing to use a physical menu.
