At 50Kitchen we believe that good food requires fresh ingredients. That is why we hold our menu to some very high standards. Our motto is “beautiful food for beautiful people” and beautiful food requires that all our menu items are prepared in house and not frozen. That’s why we take so much pride in using …
Our Dedication to Fresh Ingredients At 50Kitchen Read More »
The dream behind 50Kitchen was to create a restaurant that epitomized the Dorchester community. From its menu to its staff to its initiatives to its location on Dorchester Avenue, everything about 50Kitchen is designed to reflect the amazing community that surrounds it. From early on Chef Anthony Caldwell had his eyes on starting some initiatives …
50Kitchen Teams Up With Commonwealth Kitchen To Provide Meals To Those In Need Read More »
Since our grand opening at the beginning of 2020 there has been one question we have heard over and over again; “Do you deliver?”. We are so happy to see so many local residents excited about our food. From the beginning of 50Kitchen, we have always looked forward to serving as many customers as we …
50Kitchen Adds Delivery Service To Its Fusion Menu Read More »
As everyone knows, the COVID-19 virus or coronavirus has caused a lot of problems in America. Because it is such a dangerous virus that spreads really quickly, our state and federal governments have passed a lot of litigation that greatly affects small businesses. Namely, restaurants have been given the choice to close down or to …
A Local Dorchester Restaurant’s Take on COVID-19 Read More »
The History Of Chicken & Waffles: Chicken and waffles are a staple in culinary traditions including “soul food” and southern cuisine. There are many different stories that claim to be the origin of chicken and waffles from LA to Georgia to Halem. Like many recipes, there have been hundreds of chefs and cities all claim …
The Dorchester community is home to a lot of Boston’s cultural makeup. Originally Dorchester was known for the large group of Irish and Polish immigrants who migrated there, but over the years Dorcester has continued to grow in diversity which has led to amazing variety in restaurants, art galleries, museums, and more. Whether you are …
From the start of the 50Kitchen project, head Chef Anthony has been planning ways to give back. 50Kitchen has always been more than just beautiful food for beautiful people. And while, great food is the heart of 50Kitchen, there is still a lot of heart to go around. Chef Anthony was born and raised in …
As we get closer to the grand opening of 50Kitchen, we wanted to go over the inspiration behind the delicious menu. When Chef Caldwell first got the opportunity to open his new restaurant in Fields Corner, he had a lot to think about. Food, of course, was one of the major priorities. Even now, the …
Anthony Caldwell, Chef/Owner
306 W Franklin St G, Chapel Hill, NC 27516
Located in Blue Dogwood Public Market
(984) 999-8566
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